Entrees are served with Chatni and Salata (Salad).
Lamb Shank Platter 99.95
A mixed variety of kebabs marinated with special herbs. One lamb leg on top served with small rice and salad.
Qabeli Pallaw 29.95
Delicately seasoned lamb shank under a mound of Pallaw (seasoned basmati rice), topped with carrot strips and raisins.
Badenjan Challaw 19.95
Stew of eggplant cooked with onion, tomato, and spices topped with yogurt and mint served with Challaw.
Sabzi Challaw 19.99
Fresh spinach cooked with red kidney beans, onions, garlic, and spices served with Challaw.
Kebab Platter 59.99
A mixed variety of big skewers of chicken, beef, and Seekh Kebab. Two patties of Chaplee Kebab and three pieces of chicken legs marinated with herbs and special spices. Served with small rice and fries.
Chicken Teka Kebab 19.95
Two skewers of chicken breast chunks marinated in special spices served with seasoned rice.
Beef Teka Kebab 19.95
Two skewers of beef chunks marinated in special spices served with seasoned rice.
Chaplee Kebab 19.95
Two ground beef patty marinated in special sauces, fried on a grill, and served with seasoned rice.
Tandori Chicken 19.99
Chicken legs marinated in special spices and cooked in a clay oven. Served with seasoned rice.
Chopan Kebab 35.95
Lamb chunks marinated in special spices and cooked in a clay oven. Served with seasoned rice.
Chicken Platter 62
A mixed variety of Chicken Teka and Tandori Chicken marinated in special spices. Served with small rice and fries.